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Photo of Yoghurt Chilli dip/Chutney by Anju Bhagnari at BetterButter
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Yoghurt Chilli dip/Chutney

Nov-04-2016
Anju Bhagnari
5 minutes
Prep Time
2 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Yoghurt Chilli dip/Chutney RECIPE

A dip that goes well with dhoklas, Idli, Bhajiyas, Uttapas,Chillas, Chips,Nachos....!! My go-to-dip for all time...!"

Recipe Tags

  • 2 Minute Recipes
  • Veg
  • Easy
  • Everyday
  • Fusion
  • Blending
  • Accompaniment

Ingredients Serving: 4

  1. 1 cup curd
  2. 2 tablespoon fresh green corainder leaves
  3. 2 green chillies
  4. Salt to taste
  5. 1/2 teaspoon tamarind pulp
  6. 1/2 teaspoon ginger garlic paste
  7. 1/2 small onion
  8. 4-5 mint leaves

Instructions

  1. Strain the curd for about 5 minutes only.
  2. Pulse everything except the curd together till smooth paste.
  3. Add curd and pulse for 2-3 seconds.
  4. Adjust seasonings as per personal preference.
  5. The easiest no-cook dip is ready.

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