Name: SHAHI GAJAR TUKDA recipe by Priyanka Chordia at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: FOR COVERING :- GRATED CARROT ½ KG; SUGAR 4-5 TSP; MAIDA FLOUR ¼ CUP; SUGAR SYRUP :- 4 TBS SPOON SUGAR & 1 TBS WATER BOILED TOGETHER; KHOYA FILLING :-(AS PER TASTE) KHOYA 1/2 CUP (GRATED); 2 TSP CONDENSED MILK; 1 TSP ALMONDS SLICED(ROASTED); A PINCH CINNAMON ,; KESAR FEW PISTA & SILVER BALLS; GARNISHING:-SILVER LEAVES, PISTA, KESAR

ABOUT SHAHI GAJAR TUKDA RECIPE

Special dish for special occasions

Ingredients Serving: 10

FOR COVERING :- GRATED CARROT ½ KG
SUGAR 4-5 TSP
MAIDA FLOUR ¼ CUP
SUGAR SYRUP :- 4 TBS SPOON SUGAR & 1 TBS WATER BOILED TOGETHER
KHOYA FILLING :-(AS PER TASTE) KHOYA 1/2 CUP (GRATED)
2 TSP CONDENSED MILK
1 TSP ALMONDS SLICED(ROASTED)
A PINCH CINNAMON ,
KESAR FEW PISTA & SILVER BALLS
GARNISHING:-SILVER LEAVES, PISTA, KESAR

Instructions

HEAT CARROT SUGAR TOGETHER IN NON STICK PAN FOR 2-5 MINS AND STIR CONTINOUSLY
THEN ADD MAIDA AND MAKE DOUGH
MAKE THIN LAYER FROM DOUGH AND BAKE IT FOR 5-10 MINS AT TEMP180c
CUT LAYER IN SMALL SQUARES
MIX ALL FILLING ITEM TOGETHER
TAKE A SQUARE DIP IN SUGAR SYRUP SPREAD THE FILLING MIXTURE THEN KEEP 1 SQUARE ON TOP LIKE SANDWICH
GARNISH WITH SILVER LEAVES, PISTA, KESAR

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