Name: PALAK SEV recipe by Riya Rughwani at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 2 cup chickpea flour or gram flour ( besan ); 1 cup spinach ( washed and chopped finely ); 4 green chilly; 1 tbsp ajwain; 1/2 cup oil; 2 tbsp red chilly powder; 1 tsp asafoetida salt Oil for frying

ABOUT PALAK SEV RECIPE

Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil.These noodles vary in thickness. Ready-to-eat varieties of Sev, including flavoured Sev, are available in Indian stores. I used by making spinach and green chilly puree. Looks tempting and are soft from inside. The thickness of sev totally depends upon you.

Ingredients Serving: 5

2 cup chickpea flour or gram flour ( besan )
1 cup spinach ( washed and chopped finely )
4 green chilly
1 tbsp ajwain
1/2 cup oil
2 tbsp red chilly powder
1 tsp asafoetida salt Oil for frying

Instructions

Make a thick puree of spinach and green chilly
Take the chickpea flour add oil the ingredients along with spinach puree and make a soft dough.
Take the chickpea flour add oil the ingredients along with spinach puree and make a soft dough. Use the dotted stencil
Make the sev with the help of sev maker direct in a medium hot oil Fry until crisp on a constant medium hot oil
THE GREEN COLOUR IS BECAUSE OF THE PALAK PUREE

Similar Recipes