Name: INSTANT CHOCOLATE BOMBS recipe by Dr. Faraah Khan at BetterButter
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 5
Ingredients: 10-12 slices of brown bread; 2 tablespoon melted butter; 150 gms dark/white chocolate; 2 tablespoon cream; 4 tablespoon castor sugar; 1/2 teaspoon vanilla/pineapple essence.

ABOUT INSTANT CHOCOLATE BOMBS RECIPE

These balls are nothing but reconstructive form of cake crumbs or bread crumbs. This crumb is mixed with butter and icing, shaped spherical and coated with frosting like melted chocolates. Very much loved by kids. If held on a skewer or a lollipop stick these cake balls becomecakepops. Here's a quick simple recipe of cake balls made using our regular whole wheat bread.

Ingredients Serving: 5

10-12 slices of brown bread
2 tablespoon melted butter
150 gms dark/white chocolate
2 tablespoon cream
4 tablespoon castor sugar
1/2 teaspoon vanilla/pineapple essence.

Instructions

Trim the edges of bread slices and pulse the slices in a food processor making a fine crumb.
Chop the chocolate into smaller pieces and melt it using double boiler method.i.e place the chopped chocolate in a glass bowl. Now place a saucepan over gas top and add water. Let the water boil. Now place the chopped chocolate bowl on this saucepan and melt the chocolate.
Once the chocolate is cooled, add half of this to the bread crumbs.
Further add essence, melted butter and caster sugar. Mix well and shape them into spherical balls. Keep these in freezer for 5 minutes.
Now dip the chilled balls into the remaining melted chocolate and add colourful chocolate sprinklers
Allow the chocolate to set for 5-7 minutes.
Your kids will love these. A very good snack for kids party.

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