Name: Mustard Egg recipe by Moumita Malla at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: Boiled egg-4 (cut into halves); Black mustard -2teaspoon; Yoghurt -1 tablespoon (beaten ); Green chili paste-1 teaspoon; Oil -2 tablespoons; Water -1/4cup; Coriander leaves-1/4cup ( chopped )

ABOUT Mustard Egg RECIPE

If you are getting bored with your regular egg curry, then ypu can try this yummy and easy recipe of egg.

Ingredients Serving: 2

Boiled egg-4 (cut into halves)
Black mustard -2teaspoon
Yoghurt -1 tablespoon (beaten )
Green chili paste-1 teaspoon
Oil -2 tablespoons
Water -1/4cup
Coriander leaves-1/4cup ( chopped )

Instructions

Pit mustard in blender (without water),blend it on low speed for 3-4 seconds.Open the lid of the blender, add 1/4cup water and blend it again for 3-4 seconds
Take a pan,heat oil,add egg pieces, fry until light brown. Take out from the pan and keep aside
In the meantime, mix mustard paste with beaten yogurt, add this to the remaining oil,add green chili paste, salt and turmeric powder. Mix well and cook for 2 minutes. When the gravy will start boiling, simmer the gas ,add fried eggs pieces. Mix and cook for another 2 minutes.
Switch off the heat ,add chopped coriander leaves and slited green chilies.
If you using mustard oil pour 1/4 teaspoon oil from the top.
Your mustard egg is ready

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