Name: Masala Bread Pudding recipe by Mitoshi Saha at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Bread slices 8 pieces; butter 2 tbsp; Boneless chicken pieces 300 gms; capsicum 1; Chopped garlic 1 tsp; chopped onion 1; mushroom 2 tbsp; Eggs 2; 1 cup milk; Salt as per taste; Pepper 1 tsp; Fresh cream (optional) 1 tbsp; Kitchen king masala 2 tsp; Cheese as required

ABOUT Masala Bread Pudding RECIPE

This dish is quite easy, tasty and just melts in your mouth.

Ingredients Serving: 4

Bread slices 8 pieces
butter 2 tbsp
Boneless chicken pieces 300 gms
capsicum 1
Chopped garlic 1 tsp
chopped onion 1
mushroom 2 tbsp
Eggs 2
1 cup milk
Salt as per taste
Pepper 1 tsp
Fresh cream (optional) 1 tbsp
Kitchen king masala 2 tsp
Cheese as required

Instructions

For masala, put butter in a pan.
Add chopped garlic, Onion, mushrooms, bell peppers, chicken, kitchen king masala, salt and pepper.
In a bowl, put 2 eggs, milk, fresh cream (optional) and cooked masala.
Grease a microwave safe bowl flat dish.
Butter the bread slices, cut them in triangle pieces and place them in the dish.
Now pour the mixture over the bread slices.
Spread some grated cheese over it.
Now bake in a preheated oven at 170-180 degree C for 15-20 mins.

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