Name: Instant Honey Payasam recipe by Saras Viswam at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: Hand pound rice - ½ cup; Grated jaggery - 1 cup; Honey - 1 cup; Ghee - 4 tbsps + 1 tbsp for frying cashews; Cashews - 10 nos; Cardamom powder - ½ tsp; Dry ginger powder - 2 pinches

ABOUT Instant Honey Payasam RECIPE

Instant Honey payasam is easy to prepare and prepared with honey and jaggery. As we cook the rice and jaggery separately in the pressure cooker, this won't take much time to cook like other payasam. Taste of honey, jaggery and ghee gives you the divine taste.

Ingredients Serving: 6

Hand pound rice - ½ cup
Grated jaggery - 1 cup
Honey - 1 cup
Ghee - 4 tbsps + 1 tbsp for frying cashews
Cashews - 10 nos
Cardamom powder - ½ tsp
Dry ginger powder - 2 pinches

Instructions

Wash the rice and pressure cook adding 2 cups of water.
Add 1/3 cup of water to the grated jaggery and keep this in the pressure cooker in a separate pan along with the rice.
Cook the rice and jaggery for 6 to 8 whistles.
Open the cooker after the pressure has been released, strain the melted jaggery and mix with the cooked rice.
Cook over the medium flame, adding honey with 2 tbsp of ghee for 5 to 10 minutes.
Add cardamom powder and dry ginger powder and add remaining ghee and mix well.
Fry the cashews in ghee and add it to the payasam.
Instant Honey payasam is ready for naivedyam.

Similar Recipes