Name: Eggless Chocolate Cake recipe by Kaur Manisha at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: Flour 2.5 cup; Fresh cream 1/2 cup; Sugar 1.5 cup; Oil 1/2 cup; Curd 1 cup; Chocolate chips 1/4 cup; Almonds 2 tbsp; Baking powder 1 teaspoon; Baking soda 1/2 tsp; Cocoa powder 2 tbsp

Ingredients Serving: 4

Flour 2.5 cup
Fresh cream 1/2 cup
Sugar 1.5 cup
Oil 1/2 cup
Curd 1 cup
Chocolate chips 1/4 cup
Almonds 2 tbsp
Baking powder 1 teaspoon
Baking soda 1/2 tsp
Cocoa powder 2 tbsp

Instructions

Take sugar in bowl and mix oil, beat them gently.
Mix fresh cream in it.
Mix Curd in it.
In another bowl mix flour, baking powder, baking soda and cocoa powder and then strain.
Now mix both the both sugar and flour mix in 3 parts so that it gets gently fluffy and add chocolate chips and some chopped almond (coated with flour).
Now grease the baking tin with butter, dust little bit flour and now pour the mixed batter into the tin vessel.
Now spread some Chocolate chips and chopped almond again on the top.
Now baked it for 180 degree pre heated Oven for 45 min.
Now gently take out the cake from tin and let it cool for sometime.
Now the cake is ready to serve.

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