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Photo of Spicy Mutton Korma by Raj Bhalla at BetterButter
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Spicy Mutton Korma

Sep-09-2015
Raj Bhalla
0 minutes
Prep Time
90 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Spicy Mutton Korma RECIPE

Spicy Korma is really special to me and is my 'Save the Day' dish. There is nothing easier than this dish. It is a mughlai spicy recipe. It's ingredients are full of flavor and meant to give the dish the best aroma and a tingling after taste. The mutton will be soft to just melt in your mouth.

Recipe Tags

  • Non-veg
  • Everyday
  • Mughlai
  • Main Dish

Ingredients Serving: 4

  1. Mutton - 1 Kg (With Bone)
  2. Curd - 1/2 Kg
  3. Desi ghee - 3 tbsp
  4. Jeera - 1 tsp
  5. Green Cardamom - 4
  6. Cloves (Laung) - 5 or 6
  7. cinnamon sticks - 2
  8. Whole Black pepper - 10 to 15
  9. Garam Masala - 1 to 2 tsp
  10. Kashmiri red chilli powder - 1 to 2
  11. Dried red chillies - 4 to 5
  12. Dhaniya Powder - 2 tsp
  13. Turmeric Powder - 1/2 tsp
  14. Ginger Garlic Paste - 2 Tbsp
  15. Cashew Nuts Whole - 2 tbsp
  16. Some Raisins. This will be to little offset the spice.
  17. Kasuri Methi - 1 tsp
  18. Black Cardamom - 1

Instructions

  1. Heat a wok pan or a deep dish pan with oil and add all the ingredients.
  2. Mix them well, Cook on high heat, keep it covered for 10 minutes.
  3. Mix again and cover and cook on a low flame for 1 hour. If it is too dry, add little milk and cook for some more time.
  4. Add some Kasuri Methi and cook for another 2-3 minutes.

Reviews (8)  

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Bibha Sinha
Jan-28-2017
Bibha Sinha   Jan-28-2017

Yummy

kee V
Jun-01-2016
kee V   Jun-01-2016

no detailed description!

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