Name: Taco Chaat recipe by Rupal Patel at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 6-8 Taco Shells; 2 Boiled and chopped med. Potatoes; 1/2 cup chopped onions; 1/3 cup Chopped Tomatoes; 1-2 tbsp Sweet corn; 1-2 tbsp Sweet corn; 1 tbsp Pomegranate seeds; 2 tbsp chopped Cilantro; Chopped green Chilli to taste; Chaat masala to taste; Red chilli powder to taste; 1/2 cup sev; 1/3 cup Spicy Boondi; 1/2 cup crushed Cheetos; 1/2 cup Sweet yogurt; 1/3 cup Sweet Tamarind Chutney; 1/3 cup Spicy Cilantro(coriander) Chutney; 2-3 tbls Spicy Garlic-Red chilli Chutney

Ingredients Serving: 2

6-8 Taco Shells
2 Boiled and chopped med. Potatoes
1/2 cup chopped onions
1/3 cup Chopped Tomatoes
1-2 tbsp Sweet corn
1-2 tbsp Sweet corn
1 tbsp Pomegranate seeds
2 tbsp chopped Cilantro
Chopped green Chilli to taste
Chaat masala to taste
Red chilli powder to taste
1/2 cup sev
1/3 cup Spicy Boondi
1/2 cup crushed Cheetos
1/2 cup Sweet yogurt
1/3 cup Sweet Tamarind Chutney
1/3 cup Spicy Cilantro(coriander) Chutney
2-3 tbls Spicy Garlic-Red chilli Chutney

Instructions

In a large mixing bowl take the chopped potatoes, onion, tomatoes, pomegranate seeds, chopped green grapes, chopped cilantro, green chilies and sweetcorn.
Toss them and dress with some chaat masala and red chilli powder.
Add all three Chutneys according to your taste in the mixture and mix them well. Add sev, spicy boondi and crushed Cheetos in mixture and toss them again.
Adjust spices and chutneys according to your taste. To assemble, scoop the mixture filling into each taco shell, then add about 1 tbsp curd on top.
Follow up with little drops of green chutney, garlic chutney and tamarind sauce (Imli chutney), according to your taste.
Sprinkle some chopped cilantro and crushed Cheetos, sev and boondi. Sprinkle some chaat masala and red chilli powder.
Serve them immediately.

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