Name: Chocolatey (savoury) Cheesy Grilled Aubergine recipe by Uma Sarkar at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1/2 cup grated chocolate; 1 nos boiled potato; 1 nos aubergine slice (medium size); 1/2 cup Grated Cheese; 1 tbsp olive oil; 3 nos cherry tomato; 1/4 cup crush cheese crakers; 1 tsp crush pepper; 1 tsp chilly flakes; 1 tsp mix herbs; 1 tsp finely chopped garlic; Salt to taste; 1 tbsp hung curd cream; 1 tbsp fresh cream

Ingredients Serving: 1

1/2 cup grated chocolate
1 nos boiled potato
1 nos aubergine slice (medium size)
1/2 cup Grated Cheese
1 tbsp olive oil
3 nos cherry tomato
1/4 cup crush cheese crakers
1 tsp crush pepper
1 tsp chilly flakes
1 tsp mix herbs
1 tsp finely chopped garlic
Salt to taste
1 tbsp hung curd cream
1 tbsp fresh cream

Instructions

Slightly pan fry the aubergine with olive oil, salt and keep aside.
Smash boiled potato and make it smooth.
Add 1 tsp cheese, 1/4 tsp pepper, 1 tsp olive oil, 1/2 tsp chilly flakes and little salt, mix it well.
Set butter paper in a baking tray.
Pour half of the potato mixture on it and make a bed.
Now put one slice of aubergine, pour rest of the potato mixture, arrange the cherry tomato slices on it. Sprinkle half of the dry spices.
Now add half of the grated cheese, chopped garlic and chopped coriander on it.
Add second aubergine slice on it. Again spread cheese and finely crushed crackers, half of a cherry tomato and rest of the dry spices on the top.
Grill in preheated oven at 200 C for 20 minutes.
Melt the dark chocolate in a double boiler, add pinch of salt, 1 tsp chilly flakes and 1 tbsp fresh cream. Mix well and chilly chocolate sauce is ready.
Take out the baked aubergine and serve the dish with salty chilly chocolate sauce on the top and beside hung curd cream sauce.
Beat the hung curd with salt, melted dark chocolate and mix herbs. Hung curd cream sauce is ready.

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