Name: White Chocolate Tart with Almond Crust recipe by Sweta Shet at BetterButter
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 6
Ingredients: For tart base:; Ground almonds - 1 and 1/2 cups; Powdered sugar - 2 tbsp; Unsalted butter - 2 tbsp; For Filling:; White chocolate - 1 cup chopped; cream - 1/2 cup; Ground cashews - 3/4 cup; Powdered sugar - 1-2 tbsp; Vanilla Essence - 1/2 tsp; Topping (optional); Dark chocolate - 2 tbsp chopped; Cream - 2 tbsp

ABOUT White Chocolate Tart with Almond Crust RECIPE

My own recipe.

Ingredients Serving: 6

For tart base:
Ground almonds - 1 and 1/2 cups
Powdered sugar - 2 tbsp
Unsalted butter - 2 tbsp
For Filling:
White chocolate - 1 cup chopped
cream - 1/2 cup
Ground cashews - 3/4 cup
Powdered sugar - 1-2 tbsp
Vanilla Essence - 1/2 tsp
Topping (optional)
Dark chocolate - 2 tbsp chopped
Cream - 2 tbsp

Instructions

Mix sugar and butter in the ground almonds and press into a greased tart tin, covering the sides as well. (Mine is a 6" tin) Keep in refrigerator.
Heat cream, add in sugar and vanilla essence, take off the heat and pour over chopped white chocolate. Let it melt. Then mix in the ground cashews. Pour over the tart base.
If doing the topping, then melt the dark chocolate and mix in the cream. Put in dots over the white chocolate and make a swirling design. Keep refrigerated till serving time.

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