Name: Navratri Special Dosa recipe by Jyoti Julka at BetterButter
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4
Ingredients: Take a cup of sabudana (soaked overnight); Take a cup of samak rice (soaked overnight); Boiled potatoes 3; Kadi patta 5-6; Mustard seeds 1 tsp; Ginger chopped 1 tsp; Peanuts crushed as needed; oil as needed; Salt to taste; Curd 3 tbsp

ABOUT Navratri Special Dosa RECIPE

Yummy crunchy dosa, a must have during fasting. You will surely love it.

Ingredients Serving: 4

Take a cup of sabudana (soaked overnight)
Take a cup of samak rice (soaked overnight)
Boiled potatoes 3
Kadi patta 5-6
Mustard seeds 1 tsp
Ginger chopped 1 tsp
Peanuts crushed as needed
oil as needed
Salt to taste
Curd 3 tbsp

Instructions

Grind strained sabudana pearls and samak rice together.
Add 3 tbsp of curd in the batter and keep aside for 10-15 minutes.
Adjust the thickness of the batter by adding water, it should be of pouring consistency.
Take a non stick pan.
Spread little oil on it and pour a ladle of the batter.
Let it crisp up for a few minutes.
Apply few drops of oil on the upper surface also
For aloo mixture: Take a pan, add oil and mustard seeds with kaddi patta. let them splutter. Add grated potatoes and salt, mix well.
Now spread this potato mixture over the dosa.
And fold it from one side and another.
Serve with coconut peanut chutney.

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