Name: Chocolate Ganache Bites recipe by Winola Peris at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: For the Crackling Crust:; All Purpose Flour – 2 cups; Granulated Sugar – 1/3 cup; Salted Butter – 226 g, cold and cubed; For the Chocolate Ganache:; Dark Chocolate – 250 g, roughly chopped; Heavy/Whipping Cream – 3/4 cup; Sprinkles of your choice

Ingredients Serving: 4

For the Crackling Crust:
All Purpose Flour – 2 cups
Granulated Sugar – 1/3 cup
Salted Butter – 226 g, cold and cubed
For the Chocolate Ganache:
Dark Chocolate – 250 g, roughly chopped
Heavy/Whipping Cream – 3/4 cup
Sprinkles of your choice

Instructions

First off, preheat your oven to 170 degrees Celsius.
Make the Crust: In a large bowl, pour in the flour and the granulated sugar. Make sure you use really coarse grained sugar to make the crust crackly.
Then add in the salted butter and with your fingers, smush the butter into the flour and sugar. When the dough begins resembling crumbly sand, it’s ready.
Press the dough into the base of a greased spring-form cake pan and pop it into the oven. Bake for about 30-35 minutes or until the crust is golden-brown and crispy.
Make the Chocolate Ganache: While the crust is baking, bring the whipping cream to a slow boil. When bubbles begin appearing at the edges, take the cream off the heat and pour it over the chopped dark chocolate.
After a minute or two, fold the cream and chocolate slowly, making sure not to incorporate too much air into the ganache. Leave to cool.
Assemble the Chocolate Ganache Bites: Pour the cooled ganache over the crackly crust and top it off with your favourite sprinkles.
Refrigerate for about 4-5 hours and then cut it into bite sized pieces. The wait is over, pop a piece into your mouth right away!

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