Name: Orange Chocolate Marble Cake recipe by Winola Peris at BetterButter
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4
Ingredients: Unsalted Butter – 150 g; Sugar – 125 g; Eggs – 2; All Purpose Flour – 150 g; Milk – 3 tbsp; Baking Powder – 1 tsp; Orange Juice – 3 tbsp, freshly squeezed; Zest of one orange; Cocoa powder – 4 tbsp

ABOUT Orange Chocolate Marble Cake RECIPE

This gorgeous Orange Chocolate Marble Cake celebrates the classic combination of citrus-y tart oranges and rich dark chocolate like no other!

Ingredients Serving: 4

Unsalted Butter – 150 g
Sugar – 125 g
Eggs – 2
All Purpose Flour – 150 g
Milk – 3 tbsp
Baking Powder – 1 tsp
Orange Juice – 3 tbsp, freshly squeezed
Zest of one orange
Cocoa powder – 4 tbsp

Instructions

Preheat your oven to 170 degrees Celsius. In a large bowl, beat butter and sugar till light and fluffy.
Add in the eggs one at a time and beat well between each addition. Add in the flour, milk and baking powder and give it a good mix.
Divide the batter into two halves. In one half, add in the orange zest and juice and mix until well incorporated. Add the cocoa to the other half and mix well.
Pour the chocolate cake batter into a greased and lined loaf tin, leaving a little behind. Pour a bit of the orange cake batter in and swirl with a knife or skewer.
Then pour in the remaining orange cake batter and top it with the remaining chocolate cake batter. Swirl with a knife or skewer again.
Pop the tin into the oven and bake for about 25-30 minutes or until a skewer inserted into the cake comes out clean.
Once done, pull it out of the oven and allow to cool completely. Then slice and EAT!

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