Name: Carrot & corn koftas recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: For the Koftas :; Boiled corn - 1/2 cup; Grated Carrot - 1 cup; Boiled mashed potato - 2; Chilly powder - 1/2 tsp; Ginger garlic paste - 1/4th tsp; Salt; Garam masala powder - 1/4 th tsp; Maida/wheat flour/cornflour - 1 tbsp; Refined oil; For the Gravy :; Fried onion paste - 3 tbsp; Cashew paste - 2 tbsp; Curd - 1 Tbsp; (Cloves - 4, cinnamon - 1, elaichi - 3) powder - 2 tsp; Freshly ground Black pepper - 1 tsp; Red Chilly powder - 1 tsp; Green chillies - 4; Lime juice - 1 Tbsp; Milk - 1/4 th cup; Ginger garlic paste - 1 tbsp; Salt; Ghee/refined oil; Pudina leaves; Coriander leaves

ABOUT Carrot & corn koftas RECIPE

Soft and delicious veggie koftas, perfect for navratri or special dinners.

Ingredients Serving: 4

For the Koftas :
Boiled corn - 1/2 cup
Grated Carrot - 1 cup
Boiled mashed potato - 2
Chilly powder - 1/2 tsp
Ginger garlic paste - 1/4th tsp
Salt
Garam masala powder - 1/4 th tsp
Maida/wheat flour/cornflour - 1 tbsp
Refined oil
For the Gravy :
Fried onion paste - 3 tbsp
Cashew paste - 2 tbsp
Curd - 1 Tbsp
(Cloves - 4, cinnamon - 1, elaichi - 3) powder - 2 tsp
Freshly ground Black pepper - 1 tsp
Red Chilly powder - 1 tsp
Green chillies - 4
Lime juice - 1 Tbsp
Milk - 1/4 th cup
Ginger garlic paste - 1 tbsp
Salt
Ghee/refined oil
Pudina leaves
Coriander leaves

Instructions

1. Mix all the ingredients together mentioned under KOFTAS. Make small balls of the mixture, deep fry them in hot oil. Keep aside.
2. Take a kadhai , heat ghee/oil. Add fried onion paste. Saute for a minute, then add the cashew nut paste.
3. Add salt, rest of the masalas, curd and cook till the masala leaves oil.
4. Then add lime juice, green chillies, Pudina and coriander leaves, milk and water to form the gravy.
5. Add the KOFTAS and serve.

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