Name: Chocolate/Banana Icecream recipe by Zeenath Fathima at BetterButter
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 6
Ingredients: Bananas about 4 frozen (for atleast 2 hours); You can freeze them for more time if the weather is hot.; Peel them off and cut them into 2 or 3 pieces before freezing.; Cocoa powder 3 tbsp heaped; Milk about a cup; Butter 2 tbsp; Caster sugar 3/4th cup; Toasted almonds and walnuts 1/2 cup; Chocolate sprinkles few

ABOUT Chocolate/Banana Icecream RECIPE

Delicious icecream blended with two most loved ingredients by almost everyone- bananas and chocolate.

Ingredients Serving: 6

Bananas about 4 frozen (for atleast 2 hours)
You can freeze them for more time if the weather is hot.
Peel them off and cut them into 2 or 3 pieces before freezing.
Cocoa powder 3 tbsp heaped
Milk about a cup
Butter 2 tbsp
Caster sugar 3/4th cup
Toasted almonds and walnuts 1/2 cup
Chocolate sprinkles few

Instructions

Mix cocoa powder, butter and sugar in the milk and cook on low to medium flame stirring it.
As soon as it thickens,switch off the flame.
No need to thicken it much, just see to it that it is a semi thick mix.
Let it cool.
Now blend the bananas with this cocoa mix until well blended.
No need to add any condensed milk or even cream because bananas give a creamy texture to the ice cream.
Toss in the toasted nuts and freeze for as long as 8 hours.
In between after every 2 hours, just give it a good mix.
Yummy ice cream is ready to serve in 6 to 8 hours depending on the temperature in your place.
Serve it with chocolate sprinkles and some toasted nuts.

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