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Besan is wheat-free, high in fiber and nutrients.
Make a dough with besan, methi leaves, ajwain, cumin powder, Ginger garlic paste,chilli flakes,salt and yoghurt adding little water.
Then give them shape of a finger.
Boil about 4-5 cups of water ,add the besan dough fingers in it.
When they begin to float that means it is done ,take them out of water and let cool.
Cut gatte in pieces as desired.
Heat oil ,add cumin seeds,bay and curry leaves,cinnamon,green chilli, onions,peas saute for Five to seven minutes. Add sliced gatte saute for five minutes.
Now add rice, water and salt after a boil cover and cook at low heat till done.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
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Ohio
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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