Name: Spicy Chocolate Truffles recipe by Femina Shiraz at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Ingredients: Chocolate (grated) - 1 cup; Fresh cream - 1 cup; Butter - 1 tbsp; Homemade paneer 2-3 tbsp; Red chilli - 4; Pistachios (crushed) - 1/2 cup; Cocoa Powder - 1/2 cup; Coconut (grated) - 1/2 cup

ABOUT Spicy Chocolate Truffles RECIPE

A dash of chili to the classic chocolate truffles adds a strong and unique flavor to them. Do try these spicy chocolate truffles and fall in love with them.

Ingredients Serving: 10

Chocolate (grated) - 1 cup
Fresh cream - 1 cup
Butter - 1 tbsp
Homemade paneer 2-3 tbsp
Red chilli - 4
Pistachios (crushed) - 1/2 cup
Cocoa Powder - 1/2 cup
Coconut (grated) - 1/2 cup

Instructions

Take the cream in a pan and warm it.
Add in the crushed red chillies.
Keep stirring and turn the flame off once it is warm enough to melt the chocolate.
Add the grated chocolate and keep stirring until well dissolved.
Let it cool and then freeze it for 3-4 hours.
Take the chocolate ganache out and add in paneer little at a time to make it pliable.
Scoop out small balls and roll them.
Dip and roll over either of the three coatings, cocoa powder, coconut or pistachios.
Serve with love.

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