Name: Dark Chocolate Brownie recipe by Ruchi Srivastava at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Dark chocolate grated 100 grams; Refined flour (maida) 1 1/3 cup; Baking powder 2 teaspoons; Butter 130 gms; Castor sugar (caster sugar) 1 cup + 1 1/2 tablespoons; Vanilla essence 1 teaspoon; Walnut kernels chopped 1/2 cup; Milk 1/2 cup

ABOUT Dark Chocolate Brownie RECIPE

Superb combination of dark chocolate brownie and vanilla icecream

Ingredients Serving: 6

Dark chocolate grated 100 grams
Refined flour (maida) 1 1/3 cup
Baking powder 2 teaspoons
Butter 130 gms
Castor sugar (caster sugar) 1 cup + 1 1/2 tablespoons
Vanilla essence 1 teaspoon
Walnut kernels chopped 1/2 cup
Milk 1/2 cup

Instructions

Mix chocolate, butter and melt it in a microwave or on a double boiler.
Sieve maida and baking powder. Beat sugar and vanilla essence.
Combine the dry and liquid ingredients together, make a smooth batter.
Preheat the microwave on convection mode on 180 degree. Grease the baking dish and pour the batter. Bake it on 180 degree for 25-30 minutes. When it is done let it cool down and then serve it with whipped cream or ice cream.

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