Name: Surmai Fish fry recipe by Huda Mulla at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: Surmai fish 10 pieces cleaned and cut pieces; For fish masala powder:; Whole red chillies 10; 1 tbsp whole zeera; 1 tbsp whole corriander; 1/4 tsp saunf whole; 1/4 tsp whole rai; For marination:; Fish masala powder 1 1/2 tbsp full; Salt 1/2 tsp; Turmeric powder 1 small tsp; Juice of half a lemon; Water 2 tbsp; Oil 1 tbsp (for marination); Oil for frying

ABOUT Surmai Fish fry RECIPE

Surmai fish fry in our special masala. We make special fish masala and store it so it is easy to use. We use this masala in fish gravy also.

Recipe Tags

Non-veg
Easy
Everyday
Goa
Shallow fry
Chilling
Main Dish

Ingredients Serving: 6

Surmai fish 10 pieces cleaned and cut pieces
For fish masala powder:
Whole red chillies 10
1 tbsp whole zeera
1 tbsp whole corriander
1/4 tsp saunf whole
1/4 tsp whole rai
For marination:
Fish masala powder 1 1/2 tbsp full
Salt 1/2 tsp
Turmeric powder 1 small tsp
Juice of half a lemon
Water 2 tbsp
Oil 1 tbsp (for marination)
Oil for frying

Instructions

For fish masala powder: Roast all the ingredients together and grind them all together.
For marination: In fish pieces add fish masala powder, salt, turmeric powder, oil, lemon juice, water and marinate. Keep in the fridge for about 30 minutes.
Heat oil in a pan, shallow fry the fish until cooked. Serve hot.

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