Name: #Cookie cups brownie recipe by Shilpa gupta at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: For Crust:; All purpose flour 1 cup; Butter 1/2 cup; Castor sugar 1/2 cup; Salt a pinch; Vanilla essence 1/2 tsp; Choco chips 2 tbsp; For brownie :; All purpose flour 1/2 cup; Coco powder 1 tbsp; Castor sugar 1/4 cup; Milk powder 1/4 cup; Baking powder 1/4 tsp; Baking soda 1/4 tsp; Milk 1/2 cup; Butter 1 tsp; Vinegar 1/2 tsp; Vanilla essence 1/2 tsp; Grated dark chocolate 2 tbsp

Ingredients Serving: 4

For Crust:
All purpose flour 1 cup
Butter 1/2 cup
Castor sugar 1/2 cup
Salt a pinch
Vanilla essence 1/2 tsp
Choco chips 2 tbsp
For brownie :
All purpose flour 1/2 cup
Coco powder 1 tbsp
Castor sugar 1/4 cup
Milk powder 1/4 cup
Baking powder 1/4 tsp
Baking soda 1/4 tsp
Milk 1/2 cup
Butter 1 tsp
Vinegar 1/2 tsp
Vanilla essence 1/2 tsp
Grated dark chocolate 2 tbsp

Instructions

For crust:
In a bowl mix butter, sugar and a pinch of salt. Add in vanilla essence.
Add all purpose flour and knead into a dough. Do not over knead, just bind all the ingredients together. Refrigerate.
For brownie:
Mix all the dry ingredients: all purpose flour, cocoa powder, caster sugar, baking powder and baking soda all together.
Mix all the wet ingredients in another bowl: milk, vinegar, butter and vanilla essence.
Gradually mix dry ingredients into the wet ingredients. Do not over beat. Mix in the grated dark chocolate.
Take out the cookie dough and mix in the chocolate chips.
Grease your small muffin moulds.
Divide the dough in 8 equal parts.
Line each mould with the cookie dough. Keeping the center hollow. Bake for 7 minutes at 180 degree Celsius.
Take out and fill three fourth of the cup with the brownie batter. Bake again for 7 minutes or till brownies are done.

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