Name: Whole wheat chocolate yogurt brownies recipe by Swathy Nandhini at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: Wheat flour – 1/2 cup; Cocoa powder – 3 tablespoon; Baking Powder – 1/4 tsp; Choco chips – 1/2 cup (semi sweetened); Sugar – 1/2 cup; Curd – 3/4 cup; Vanilla Essence – 1 tsp; Chopped Almonds – for garnishing

ABOUT Whole wheat chocolate yogurt brownies RECIPE

This yogurt chocolate brownie is moist, soft, rich and chocolaty. I was craving for brownie and wanted to try a less calorie brownie without fat and eggs. This recipe came to my rescue as this is egg-less, fat free as there is no direct fat added and healthy as I prepared it with wheat flour.

Ingredients Serving: 10

Wheat flour – 1/2 cup
Cocoa powder – 3 tablespoon
Baking Powder – 1/4 tsp
Choco chips – 1/2 cup (semi sweetened)
Sugar – 1/2 cup
Curd – 3/4 cup
Vanilla Essence – 1 tsp
Chopped Almonds – for garnishing

Instructions

Preheat oven to 180° C and line the baking tin with baking sheet and grease with oil.
Sieve the wheat flour, baking powder and cocoa powder together.
Melt choco chips using double boiler method( given below) or in microwave until it melts well.
Then add sugar, yogurt and vanilla essence to the melted choco chips and whisk well until combined. I have used strawberry essence.
Add the flour mix to this wet ingredients and mix gently.
Spoon the mixture into baking tin and spread evenly. Add chopped Almonds at top.
Bake for 30-35 minutes and let it cool completely.
Slice and serve pouring condensed milk on top.

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