Name: Cornflakes Chocolate clusters and hearts recipe by Astha Mahajan at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Ingredients: Milk compound 200 gms or Dark compound 200 gms; White Compound 100 gms; Regular Cornflakes - 75 gms (1 full cup); Vanilla Essence - 1/2 tsp

Ingredients Serving: 5

Milk compound 200 gms or Dark compound 200 gms
White Compound 100 gms
Regular Cornflakes - 75 gms (1 full cup)
Vanilla Essence - 1/2 tsp

Instructions

Prepare a tray by covering it with aluminum foil or butter paper.
Melt the Milk or Dark Chocolates or both half in a microwave or in a double boiler.
Crush the cornflakes using your hand (keep them coarse).
Add half of the cornflakes into the melted chocolate.
Slowly fold in the cornflakes. Add in the rest of the cornflakes and the vanilla essence.
You can add more cornflakes if you see that your mixture is very thin.
Using a spoon, put 1 tbsp of the mixture on the tray covered with foil. Spread some melted white chocolate over the clusters to make nice designs.
Refrigerate for a maximum of 15 minutes and then take them out.

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