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Photo of Fried Idli Little Munchies by Zeenath Fathima at BetterButter
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Fried Idli Little Munchies

Sep-25-2016
Zeenath Fathima
4 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Fried Idli Little Munchies RECIPE

Absolutely easy and yummy. Leftover idlis can never get better than this. Simple and cute little beauties to munch on as an evening snack or better still as a kids tiffin box idea

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Fusion
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. Leftover idlis 6 to 8
  2. Chilli powder 1 tsp
  3. Coriander powder 1 tsp
  4. Cumin powder 1 tsp
  5. Garam masala powder 1 tsp
  6. Finely chopped coriander or parsley or dried parsley 2 tbsp
  7. Salt a per taste
  8. Lime juice 1 tbsp (Optional)
  9. Cornflour 2 tbsp
  10. Little water for binding
  11. Oil for frying

Instructions

  1. Cut the idlis into bite size pieces and mix with all the masalas in them.
  2. Allow it to rest until the oil gets heated up.
  3. Deep fry in hot oil on a low to medium flame. Serve hot.

Reviews (2)  

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Hafsa Muhammad
Sep-10-2017
Hafsa Muhammad   Sep-10-2017

Too good a recipe.. i tried it but could not click a pic. I will do it next time dear. Thanks a lot for this yummy recipe..

Sujata Limbu
Sep-26-2016
Sujata Limbu   Sep-26-2016

Awesome recipe

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