Name: Spinach - Poha Cutlets recipe by Rupal Patel at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup Poha (Pressed Rice); 2-3 medium size boiled and mashed Potatoes; 1/2 cup Chopped Spinach; 3/4 cup Chopped Onion; 2 tbsp All-purpose flour (maida); 2 tbsp chopped Cilantro; 1 tbsp green chilli; Ginger Garlic paste 1/4 tsp; Turmeric powder 1/4 tsp; Red chilli powder 1/4 tsp; Garam masala 1/2 tsp; Cumin seeds 1/2 tsp; Mustard seeds 1/2 tsp; 1 tbsp oil + some for shallow frying; Salt to taste; Lemon juice to taste

Ingredients Serving: 2

1 cup Poha (Pressed Rice)
2-3 medium size boiled and mashed Potatoes
1/2 cup Chopped Spinach
3/4 cup Chopped Onion
2 tbsp All-purpose flour (maida)
2 tbsp chopped Cilantro
1 tbsp green chilli
Ginger Garlic paste 1/4 tsp
Turmeric powder 1/4 tsp
Red chilli powder 1/4 tsp
Garam masala 1/2 tsp
Cumin seeds 1/2 tsp
Mustard seeds 1/2 tsp
1 tbsp oil + some for shallow frying
Salt to taste
Lemon juice to taste

Instructions

Soak the poha for about 10-15 minutes. Heat oil in the pan.
Add cumin seeds, mustard seeds, green chilli-ginger-garlic paste, chopped onions and saute. Add all purpose flour (maida) and mix.
Add poha and mashed potatoes, mix well. Add red chilli powder, turmeric powder, garam masala and stir well.
Add chopped spinach, salt, lemon juice and cilantro.
Turn off the stove. Let it cool down for a while and mix well.
Divide the mixture into portions and shape each into a cutlet.
Shallow fry all the cutlets with some oil on the pan on medium heat till golden brown from both sides. Serve them with ketchup or any kind of chutney.

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