Name: Mini coconut bird nest cake recipe by Parul Jain at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: Maida - 2 tbsp; Malai - 1 tsp; Sugar powder - 1 tsp; Milk as required; Baking powder - 1/4 tsp; Baking soda - 1/4 tsp; Vanilla Essence 1 tsp; Oil for greasing; Coconut powder 4 tsp; Chocolate powder - 2 tsp; Whipped cream as required; Gems for decorating

ABOUT Mini coconut bird nest cake RECIPE

Vanilla cake topped with coconut to make a birds nest.

Ingredients Serving: 1

Maida - 2 tbsp
Malai - 1 tsp
Sugar powder - 1 tsp
Milk as required
Baking powder - 1/4 tsp
Baking soda - 1/4 tsp
Vanilla Essence 1 tsp
Oil for greasing
Coconut powder 4 tsp
Chocolate powder - 2 tsp
Whipped cream as required
Gems for decorating

Instructions

First take maida, mix baking powder and soda. Sieve it 4 times.
Take malai, mix sugar powder and keep aside for 10 minutes.
Mix maida one by one teaspoon in the sweet malai and add milk together.
Make a smooth batter of pouring consistency.
Pour it in greased tin and bake it in a preheated oven for 30 minutes.
Cool the cake and de mould it.
Take coconut powder and saute it for few minutes. Add chocolate powder and let it cool.
Spread whipped cream on the cake, sprinkle chocolate coconut powder on the cake and make a birds nest. Put gems in the center.