Name: Post - workout Coconut Peanut Butter Porridge recipe by Alok Verma at BetterButter
Prep time: 1 min
Cook time: 5 min
Total time: 6 min
Yield: 6
Ingredients: 1.5 cups Coconut Milk; 1 tbsp Coconut oil; 1 cup oats; 1 tbsp smooth peanut butter; 1 tbsp Honey; 1 Banana, sliced; 1 tsp nutmeg; 1/2 cup chopped nuts; For topping:; 1 Banana, sliced; 2 tbsp chopped nuts; Grated coconut

ABOUT Post - workout Coconut Peanut Butter Porridge RECIPE

I had never really been a porridge person. It easily evoked a sense of nausea. At worst, porridge induced work-house gruel or gut-sticking stodge, and at best a brawny, tossing Scot in a kilt. In short: not my cup of tea. However, turning the most boring food into exciting has always been my favourite thing to do. One try of this and I was hooked. Tasty, filling and easy on the stomach, it was a revelation. Now every alternate mornings, I devour in my porridge-based ritual, playing with many combinations of fruits. This creamy, indulgent porridge makes a pleasurable post-workout meal with the use of locally available products. It’s quite rich and good for a treat.

Ingredients Serving: 6

1.5 cups Coconut Milk
1 tbsp Coconut oil
1 cup oats
1 tbsp smooth peanut butter
1 tbsp Honey
1 Banana, sliced
1 tsp nutmeg
1/2 cup chopped nuts
For topping:
1 Banana, sliced
2 tbsp chopped nuts
Grated coconut

Instructions

Simply add all the ingredients except coconut oil to a sauce pan and let the mixture simmer. Mash the sliced banana with the back of a spoon and combine everything.
Let cook for 5 minutes or until the oats are cooked and the milk has reduced. Turn off the gas and add the coconut oil and let it dissolve into the mix.
Once it’s all nicely mixed pour it into a bowl, and top with sliced banana, grated coconut and chopped nuts.

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