Name: Sabudana roll with kaju filling recipe by Kiran Kherajani at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Potato 2 boiled; 1 cup sabudana/sago soaked for one hour and drained; Salt as per taste; Black pepper as per taste; Oil for deep frying; For the filling: Fry and mix all the given below.; Kaju/Cashews fried as required; Ground nuts/Peanuts fried as required; Desiccated coconut as required; Salt to taste; Black pepper as per taste

ABOUT Sabudana roll with kaju filling RECIPE

It is made from sabudana and potato kaju filling.

Ingredients Serving: 3

Potato 2 boiled
1 cup sabudana/sago soaked for one hour and drained
Salt as per taste
Black pepper as per taste
Oil for deep frying
For the filling: Fry and mix all the given below.
Kaju/Cashews fried as required
Ground nuts/Peanuts fried as required
Desiccated coconut as required
Salt to taste
Black pepper as per taste

Instructions

Take a bowl, add in sabudana, boiled potato, salt and black pepper. Mix well to make a dough.
Take a little ball of dough on your palm. Add about a spoon of filling in the center. Close from all the sides.
Deep fry in hot oil.
Serve hot with coconut chutney.

Similar Recipes