Name: Tutti frutti coconut filled circles recipe by Deepa Agrawal at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 8 bread slices; 1/2 cup dessicated coconut; 1/2 cup milk solids; 1 cup sugar; 2 tsp powdered sugar; Tutti frutti as required; Dry fruits as per choice; 1 cup water; 4 tsp plain flour

Ingredients Serving: 4

8 bread slices
1/2 cup dessicated coconut
1/2 cup milk solids
1 cup sugar
2 tsp powdered sugar
Tutti frutti as required
Dry fruits as per choice
1 cup water
4 tsp plain flour

Instructions

Take the milk solid in a nonstick pan and heat on a medium low flame.
Cook till it turns into brown colour.
Transfer it in a bowl and let it cool for 5 minutes.
Add 2 tsp powdered sugar, desiccated coconut, tutti frutti, dry fruits in the milk solid. The filling is ready.
Cut the bread slices in round shape by a cookie cutter.
Take 4 tsp plain flour and add 3 tsp water and prepare a thick paste.
Take a bread slice, put a small amount of prepared filling on it.
Brush the sides and corners of the bread with the prepared paste. Now keep another bread slice on it and press it a little by your hand.
Toast those prepared round circles in a non stick pan with some butter.
In a pan add 1 cup water and 1 cup sugar. Let it boil for 5 minutes.
Dip the toasted filled circles in the sugar syrup and keep aside to cool.
Sprinkle some desiccated coconut on it and some tutti frutti. Serve.

Similar Recipes