Name: Coconut bread gulkand ke Rasgulle recipe by Nidhi Seth at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 2 bread slices; 1/2 cup thin sugar syrup; 1/2 cup dessicated coconut; 1/2 cup chopped and mix dryfruits; 1 tbsp gulkand; 2 tbsp home made malai; 2 pinch cardamom powder

ABOUT Coconut bread gulkand ke Rasgulle RECIPE

Innovative, quick and easy recipe. Ready in only 10 minutes.

Ingredients Serving: 4

2 bread slices
1/2 cup thin sugar syrup
1/2 cup dessicated coconut
1/2 cup chopped and mix dryfruits
1 tbsp gulkand
2 tbsp home made malai
2 pinch cardamom powder

Instructions

Cut the breads into small rounds using a cookie cutter. Keep aside.
Add the cardamom powder in the sugar syrup.
Add gulkand, malai together and mix it well.
Take one round bread, apply some malai and gulkand mixture on it. Cover with another round bread piece.
Prepare all bread rasgulla this way.
Dip these bread rasgullas in the sugar syrup.
Roll it in dessicated coconut and cover it properly from all sides.
Sprinkle some chopped dry fruits on it. Serve.
Garnish: 1 tsp khus syrup, 1 tsp rose syrup and dessicated coconut.

Similar Recipes