Name: Nutty Coconut Pannacotta recipe by Zeenath Fathima at BetterButter
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Yield: 4
Ingredients: Coconut milk 1 can; Agar agar or gelatin 2 tbsp; Almonds pistachios and cashews coarsely chopped 5 tbsp; Sugar 4 tbsp

ABOUT Nutty Coconut Pannacotta RECIPE

Pannacotta in my style. Only 4 ingredient quickie dessert.

Ingredients Serving: 4

Coconut milk 1 can
Agar agar or gelatin 2 tbsp
Almonds pistachios and cashews coarsely chopped 5 tbsp
Sugar 4 tbsp

Instructions

Heat the coconut milk in a non stick pan for about 3 to 4 mins just until it starts boiling.
Add sugar and nuts.
Heat about 3 tbsp of water and quickly mix in the agar agar powder in this.
Stir it well and add it to the coconut milk and give a good mix.
Let it cool down a bit.
Grease a dish and pour this in it.
If not, you can just wrap a cling on to the dish and pour this mix.
Set it in the fridge until done.
It usually sets in 2 to 3 hours.

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