Name: Nani Maa's Traditional Coconut Barfi recipe by GAZAL UPVEJA at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: Milk 1 cup; Coconut grated 1 1/2 cup; Khoya 1/2 cup; Sugar 1/2 cup; Almonds for garnishing; Green food color optional; Ghee 2-3 tbsp

ABOUT Nani Maa's Traditional Coconut Barfi RECIPE

Coconut Burfi is always my favorite. My Naani maa used to make it for us. Following her traditinal recipe.

Ingredients Serving: 4

Milk 1 cup
Coconut grated 1 1/2 cup
Khoya 1/2 cup
Sugar 1/2 cup
Almonds for garnishing
Green food color optional
Ghee 2-3 tbsp

Instructions

Mix the grated coconut and milk leaving 1/4 cup of grated coconut for garnishing
Keep it aside for 45 minutes atleast
Now heat the ghee in a pan and then pour the coconut mixture in it.
Stir it for 5 minutes
Now add khoya in it and keep stirring it for at least 15 minutes
Add sugar in it and mix it well
Keep stirring so that i won't stick on the base
Ghee will leave sides after 5 minutes almost
Now in a greased plate, pour the mixture and if you want to use food color, then in 1/4th batter add color and make a base layer of that
Keep it in refrigerator for 15-20 minutes
Garnish it with left grated coconut and chopped almonds
Serve with hot elaichi ginger tea..

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