Name: Coconut Wrap recipe by Aalia Sabahat at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: All purpose flour 100 gms; Grated coconut 1 cup; Sugar 1 tbsp + 1 tsp; Ghee 2 tsp; Refined oil for shallow frying; Chopped nuts of your choice 1 tbsp; Cardamom powder 1/2 tsp; Pinch of salt; Pinch of Baking Soda; Water for making the batter

ABOUT Coconut Wrap RECIPE

This can be prepared for breakfast or evening snack. Also as a Tiffin for the kids

Ingredients Serving: 2

All purpose flour 100 gms
Grated coconut 1 cup
Sugar 1 tbsp + 1 tsp
Ghee 2 tsp
Refined oil for shallow frying
Chopped nuts of your choice 1 tbsp
Cardamom powder 1/2 tsp
Pinch of salt
Pinch of Baking Soda
Water for making the batter

Instructions

Heat ghee in a pan and add the grated coconut.
Mix well and continue to cook in low flame until the coconut turns light brown and ghee starts to separate.
Add 1 tbsp sugar and cardamom powder, chopped nuts and mix well. Cook for a couple of minutes and turn off the stove.
Now prepare the batter. To the all purpose flour add 1 tsp sugar, baking soda and salt. Mix well avoid forming lumps. Add water until it reaches dosa consistency.
On a griddle heat a little oil and spread the batter like a pancake/ dosa
Spread the coconut mix over it and fold from both sides.
Turn the sides and cook on low flame. Serve hot.

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