Name: Burger Buns recipe by Daisy Gahle at BetterButter
Prep time: 25 min
Cook time: 130 min
Total time: 155 min
Yield: 4
Ingredients: All Purpose flour -1 cup; Wheat flour -1 cup; Vegetable oil - 2 tsp; Dry yeast - 1 1/4 tsp; Luke warm water - 3/4 cup; Sugar - 2 tbsp; Salt -1/2 Tsp; Milk to brush; Some sesame seeds.

Ingredients Serving: 4

All Purpose flour -1 cup
Wheat flour -1 cup
Vegetable oil - 2 tsp
Dry yeast - 1 1/4 tsp
Luke warm water - 3/4 cup
Sugar - 2 tbsp
Salt -1/2 Tsp
Milk to brush
Some sesame seeds.

Instructions

Seive all purpose flour ,wheat flour and salt in a bowl.
Mix sugar and dry yeast in luke warm water and keep it for 7-10 minutes.
After that make a whole in centre of the flour bowl and pour the yeast mixture and oil.
Knead the dough for good 6-8 minutes until very soft.
Now cover the dough bowl with cling film and keep it in a warm place for an hour to ferment.
After 1 hour knead the dough with soft hands to deflate it.
Make 8 small balls of it.
Put it on a greased baking tray . Cover with cling film and let it ferment for another 40 odd minutes .
Now bake in a pre-heated oven at 190° for 15-20 minutes.
The soft buns are ready to serve.

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