Name: Tandoori paneer pastry recipe by sarita ayush at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 250gm paneer; Mayonnaise- 4 tbsp salt; Hung curd- 1/2 cup; Salt- to taste; Butter- 1 tbsp; Besan- 1 tbsp; Ginger-garlic paste- 1 tsp; Chat masala- as required

Recipe Tags

Veg
Others
Fusion
Grilling
Breakfast and Brunch
Healthy

Ingredients Serving: 2

250gm paneer
Mayonnaise- 4 tbsp salt
Hung curd- 1/2 cup
Salt- to taste
Butter- 1 tbsp
Besan- 1 tbsp
Ginger-garlic paste- 1 tsp
Chat masala- as required

Instructions

Cut the paneer into large triangles.
Combine hung curd, mayonnaise, besan, ginger-garlic paste and a little salt.
Marinate the paneer in this mixture overnight.
Just before serving, grill the paneer till golden on both sides with little butter, sprinkle chat masala.
You can add some more mayonnaise for garnishing.
Serve with a green salad.

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