Name: Rawa vegetable Dosa recipe by Neha Seth at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 cup rava/suji/semolina; 1/2 cup rice flour; 2 tbsp atta (wheat flour); 1 capsicum; 1 onion; 1 tomato; 1 small carrot; 1 green chilli; Salt to taste; 1/2 tsp black pepper; Water as required; 2 tsp oil; 1/4 tsp mustard seeds; 4-5 Curry Leaves

ABOUT Rawa vegetable Dosa RECIPE

Instant dosa with vegetables.

Ingredients Serving: 4

1/2 cup rava/suji/semolina
1/2 cup rice flour
2 tbsp atta (wheat flour)
1 capsicum
1 onion
1 tomato
1 small carrot
1 green chilli
Salt to taste
1/2 tsp black pepper
Water as required
2 tsp oil
1/4 tsp mustard seeds
4-5 Curry Leaves

Instructions

Add rawa rice flour and atta in a bowl. Mix well and add chopped vegetables, green chilli.
Take a pan, add oil, mustard seeds and curry leaves.
Add this tempering into the same bowl. Add salt, pepper and mix well.
Add water to get a flowy consistency, like a pancake batter.
Heat a tawa or pan on gas, when hot then spread oil and then spread the batter from outwards to inwards.
Cook from both the sides.
Serve with coconut or green chutney.

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