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4.8(2)
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Rukhsar Khan
Cooked semolina dry barfi
fesaaaaa
I've been hunting for additional information for days and am looking forward to you providing it.
Heat ghee in a wok, add green cardamon pwdr, sugar and milk(mentioned quantity) and cook til u get single string of the sugar syrup....
Before that add 1/2 kg ghee in a wok and saute till semolina turns lil golden...
Now mix both the prepared mixture properly...
Now remove it in a big utensil (thaal)... And dab it with the help of ur hand or a bowl...
Now cut it with the help of a knife...
Leave it to get tighten...
The pieces wil come out easily...
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
SIMRAN GUPTA
Shaheda Tabish
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