Name: Mix daal vada recipe by Jenice Martin at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Mung daal with skin(green) 1cup; Chana daal 3 table spoon; Rice 3 table spoon; Cumin seeds 1 tablespoon; Ginger 1 big piece; Garlic cloves 2; Salt to taste; Green chillies 2 chopped; Coriander leaves 2tablespoon; Black pepper crushed; Baking soda 1 1/2 teaspoon; Oil for frying

ABOUT Mix daal vada RECIPE

Crunchy and tasty snack goes best with ginger and cardimum tea!

Ingredients Serving: 2

Mung daal with skin(green) 1cup
Chana daal 3 table spoon
Rice 3 table spoon
Cumin seeds 1 tablespoon
Ginger 1 big piece
Garlic cloves 2
Salt to taste
Green chillies 2 chopped
Coriander leaves 2tablespoon
Black pepper crushed
Baking soda 1 1/2 teaspoon
Oil for frying

Instructions

Mix daal and rice wash it 2-3 time and soak overnight.
After 7-8 hrs drain the water add ginger and garlic and grind it in a mixture grinder . Add 4 tablespoons of water to make coarse but not too dry mixture. It should look something like this.
Add chopped chilies and coriander leaves ,salt,black pepper,cumin seeds and baking soda.
Mix for 2 min and prepare oil for frying.
Oil should not be too hot,it should be medium hot. Take batter in a spoon pour it in hot oil( you can use hand too). Cook until golden brown from all the side.
Serve hot with tea or tomato catch-up.

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