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When you want to give a miss to non veg and yet want to enjoy the kebabs not compromising on the taste, these kebabs are the best.
Remove the skin of the jackfruit, make peices
In a pressure cooker put jackfruit pieces, chana dal, peppercorn, black and green cardamom, ginger and salt
Add 1/2 cup water and pressure cook for 3 whistles
When cool, in a mixure jar grind 1st batch by putting all spices that we pressure cooked first along with few jackfruit pieces, making sure that all spices has ground fine
Grind rest of the jackfruit little coarse, do not make fine paste
Mix both fine and coarse paste, add chopped onion, coriander leaves, lemon juice, chilli flakes.
If you are adding oats, crush roasted oats and add it now. This will give better binding and add healthy fiber to the kebabs
Shape them as desired
Keep them in refrigerator for 20 minutes before frying if yoy have time otherwise heat up very little oil in a non stick pan
Fry the kebabs on medium flame until golden brown
Its ready to serve
Its a great tiffin snack if u fill it inside a mini multigrain bun. Enjoy!
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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