Name: Bread n Keema Utthapam recipe by Deeya Sanchari at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: Boiled chicken keema 1/2 cup; Bread 4 pcs; Sooji 1/2 cup; Curd 1/2 cup; Garlic paste 1 teaspoon; Chillies 2; Roasted Jeera powder 1 teaspoon; Chilli flakes as per taste; Sugar 1 1/2 teaspoons; Chopped coriander leaves 2 teaspoons; Finely chopped tomato onion and capsicum 1/2 cup

ABOUT Bread n Keema Utthapam RECIPE

Zara Hatke:grin:

Ingredients Serving: 2

Boiled chicken keema 1/2 cup
Bread 4 pcs
Sooji 1/2 cup
Curd 1/2 cup
Garlic paste 1 teaspoon
Chillies 2
Roasted Jeera powder 1 teaspoon
Chilli flakes as per taste
Sugar 1 1/2 teaspoons
Chopped coriander leaves 2 teaspoons
Finely chopped tomato onion and capsicum 1/2 cup

Instructions

In a mixer put in bread slices cut into pieces, Sooji, keema, curd, salt, sugar, chillies, jeera powder, garlic paste and chilli flakes
Add half cup water
Turn on the mixer n blend to a batter
Transfer the batter in a bowl
Add all chopped vegetables and coriander leaves
Heat 1 teaspoon of oil in a non stick pan and pour the batter to make a thin sheet
Cover n cook
Flip to other side and brush with oil like you do while making paratha
When both sides turn crispy, serve with chutney or sauce

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