Name: Paneer pepper fry tart recipe by Kamalika Bhowmik at BetterButter
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 3
Ingredients: For tart shells you will need; All purpose flour 3/4 cup; Baking powder 1/4 teaspoon; Salt 1 pinch; Powder sugar 3 teaspoon; Ice cold water 1 - 2 teaspoon; For paneer pepper fry; Paneer 100 grams; Oil 2 tablespoon; Ginger garlic paste 1 tablespoon; Red chili powder 1 teaspoon; Turmeric powder 1/2 teaspoon; Coriander powder 1 teaspoon; For pepper fry masala; Scraped coconut 2 tablespoon; Ginger chopped 1/2 inch; Star anis 1 piece; Coriander seeds 1 teaspoon; Cinnamon stick 1/2inch; Black cardamom 1 piece; Green cardamom 3 piece; Curry leaves 10piece; Sahi jeera 1/2 teaspoon; Cloves 2 piece; Black pepper corns 8 to 10 piece; Garlic 3-4 piece; Spring onion for garnishing

Ingredients Serving: 3

For tart shells you will need
All purpose flour 3/4 cup
Baking powder 1/4 teaspoon
Salt 1 pinch
Powder sugar 3 teaspoon
Ice cold water 1 - 2 teaspoon
For paneer pepper fry
Paneer 100 grams
Oil 2 tablespoon
Ginger garlic paste 1 tablespoon
Red chili powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Coriander powder 1 teaspoon
For pepper fry masala
Scraped coconut 2 tablespoon
Ginger chopped 1/2 inch
Star anis 1 piece
Coriander seeds 1 teaspoon
Cinnamon stick 1/2inch
Black cardamom 1 piece
Green cardamom 3 piece
Curry leaves 10piece
Sahi jeera 1/2 teaspoon
Cloves 2 piece
Black pepper corns 8 to 10 piece
Garlic 3-4 piece
Spring onion for garnishing

Instructions

For tart shells,in a mixing bowl add all purpose flour and baking powder mix it well
Then add chilled butter qube and powder sugar nad mix it
The texture of flour looks like a bread crumbs
Then add little ice cold water for making a hard dough
Rap the dough with cling flim and put itto the fridge for atleast 30 minutes or an hour
In the mean while making the pepper fry masala .
In a pan add 1 teaspoon ghee and all dry masala and fry it until raw smell are gone
Then off the gas flame and bring it into room temperature and then make a smooth paste
After that in a pan add refine oil and heat it
Then add chopped onion slice
Then add tumeric powder and red chilli powder and fry for a minutes
Then add ginger garlic paste and fry until raw smell gone
Now add pepper fry masala paste and fry for 2 to 3 minutes on low flame
After that add water as required
Add salt and bring it to boil
When it's start boiling add paneer qube and mix it well with the spices
After dries the water off the flame and spread some chopped spring onion and cover
Now time to make tart.for that take out tart dough from fridge
Roll in round shape or as tart shell
Gently press the tart shell and make a small whole by the help of fork
Bake for 180 ℃ for 15minutes
Then off the flame and bring it on room temperature
After that take one tart shells and pour paneer pepper fry masala
Place on serving tray and serve.

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