Name: Wholegrain Oats Mixed Berry Cookies recipe by Namita Tiwari at BetterButter
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 6
Ingredients: 1 cup Wholewheat Flour; 1 cup oats; 1/2 teaspoon baking soda; 1 pinch rock salt; 3/4 to 1 cup unrefined cane sugar (khandsari or boora sugar); 1/2 cup ghee (preferably from cows milk); 1 teaspoon vanilla extract; 4-6 tablespoons warm milk; 1/4 cup mixed candied berries (cranberries, raspberries) or black currants

ABOUT Wholegrain Oats Mixed Berry Cookies RECIPE

Healthy, wholesome and delcious Oat cookies have goodness of oats, ghee, whloegrain flour and berries. Ideal for healthy snacking for kids and a great accompaniment to a cup of hot tea.

Ingredients Serving: 6

1 cup Wholewheat Flour
1 cup oats
1/2 teaspoon baking soda
1 pinch rock salt
3/4 to 1 cup unrefined cane sugar (khandsari or boora sugar)
1/2 cup ghee (preferably from cows milk)
1 teaspoon vanilla extract
4-6 tablespoons warm milk
1/4 cup mixed candied berries (cranberries, raspberries) or black currants

Instructions

In a large bowl, whisk together first four ingredients.
In another deep bowl, beat ghee with sugar.
Add vanilla extract.
Now add dry flour mix. Mix well. Add berries.
Now add 2 tablespoons of warm milk. Mix. If the mixture feels dry, add 2 tablespoons of milk again. Mix with hands. The mixture should come together like a dough. It should be a little dry, but not overly wet and sticky.
Preheat oven to 180 degrees C. Line one baking tray with parchment paper.
Take walnut size balls of dough and flatten them. If you want cookies with clean edges, use a cookie cutter or a lid of the bottle. Press firmly on the flattened dough.
Arrange cookies on the baking tray about 1 ½ inch apart. The cookies will expand while baking.
Bake for 18 to 20 minutes. The cookies will bloat and then flatten while baking. The cookies should brown uniformly.
Turn off the heat and transfer the cookies to the rack to cool. Store in an airtight container.

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