Name: Sookha Dum Aloo recipe by Deeya Sanchari at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Boiled n peeled potatoes 500 gms; Boiled peas 1 cup; Tomatoes chopped 2 big; Hing 1pinch; Ginger paste 2 teaspoons; Jeera powder 1teaspoon; sugar 1/2 teaspoon; Slit green chillies 2; Haldi 1/2 teaspoon; Salt to taste; Oil 3 tablespoon; Coriander leaves to garnish

Ingredients Serving: 4

Boiled n peeled potatoes 500 gms
Boiled peas 1 cup
Tomatoes chopped 2 big
Hing 1pinch
Ginger paste 2 teaspoons
Jeera powder 1teaspoon
sugar 1/2 teaspoon
Slit green chillies 2
Haldi 1/2 teaspoon
Salt to taste
Oil 3 tablespoon
Coriander leaves to garnish

Instructions

Heat 1 tablespoon oil and put in Haldi and 2 pinches salt. Then add the boiled potatoes
Coat the potato well with the Haldi and keep in a bowl.
Heat rest of the oil and add sugar. As it melts, put in chopped tomatoes, salt, ginger paste and jeera powder.
Put in the boiled peas
Fry well
As the paste dries up, sprinkle some water and saute under low flame
Add slit chillies and cover n cook in low flame
Add the potatoes and mix well with the masala
Turn off the flame.
Garnish with chopped coriander
Serve hot with roti, parathas or puri.

Similar Recipes