Name: Chicken keema biryani muffin recipe by Papiya Nandi at BetterButter
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 6
Ingredients: 200 grams chicken keema; 200 grams basmati rice; Clarified butter 1 tablespoon; Oil 1 tablespoon; 1 large onion chopped; 2 green chillies chopped; 2 tablespoon ginger-garlic paste; 1 tomato chopped; 1/2 teaspoon turmeric powder; 1 teaspoon garam masala powder; 1 tablespoon+ 1/2 teaspoon biryani masala powder; Salt to taste; 1/2 teaspoon coriander powder; 1/4 cup hung curd; Handful of chopped coriander leaves; Handful of chopped mint leaves; 1 bay leaf; 4 cloves; 2 small cardemom; 1 large cardemom; 1 javitri; 1 inch a cinnamon; For tangy tomato sauce:; 2 large tomato chopped; 2 garlic; 1 tablespoon red chilli sauce; 1 tablespoon tomato ketchup; 1/2 tablespoon dark soya sauce; 1 tablespoon olive oil; For muffin:

Ingredients Serving: 6

200 grams chicken keema
200 grams basmati rice
Clarified butter 1 tablespoon
Oil 1 tablespoon
1 large onion chopped
2 green chillies chopped
2 tablespoon ginger-garlic paste
1 tomato chopped
1/2 teaspoon turmeric powder
1 teaspoon garam masala powder
1 tablespoon+ 1/2 teaspoon biryani masala powder
Salt to taste
1/2 teaspoon coriander powder
1/4 cup hung curd
Handful of chopped coriander leaves
Handful of chopped mint leaves
1 bay leaf
4 cloves
2 small cardemom
1 large cardemom
1 javitri
1 inch a cinnamon
For tangy tomato sauce:
2 large tomato chopped
2 garlic
1 tablespoon red chilli sauce
1 tablespoon tomato ketchup
1/2 tablespoon dark soya sauce
1 tablespoon olive oil
For muffin:
2 eggs
2 tablespoon flour
4 spoon grated cheese

Instructions

Soak the rice for 1 hour
After a hour drain the water from rice
Now boil water, add soaked rice, cinnamon,cloves, green and black card emon, kabitati, salt and cook the rice
Make sure the rice will cook 3/4th
When rice cooked drain the water keep the rice in open place
Heat a pan add oil and onion, make beresta
Heat a wok add oil and 1/2 tablespoon clarified butter
Now add bay leaf and chopped chillies
Add ginger garlic paste and saute it
Add chopped tomatoes cook till the tomatoes become soft
Now add turmeric powder, garam masala powder, 1 tablespoon biryani masala powder, coriander powder and cook well
Now add hung curd and chicken kerna, cook well for few minutes
Add salt and mix well
When oil is separate now make biryani layer
1st make layer with half rice, then add coriander and mint leaves and half beresta
Again repeat make layer with rice, top of the rice add rest of beresta,biryani masala and rest of clarified butter
Close the lid, keep it in dum for a minute
Now open the lid mix all ingredients
Take biryani in a bowl. Add eggs, flour, cheese and mix all properly
Brush muffin mould with oil and pour biryani 3/4 quantity
Preheat oven in 200 degree centigrade for 10 minutes
Now bake muffins for 45 minutes
Take out the mould from oven and keep the mould in room temperature
Now take tomato and garlic in a mixture jar and make paste
Heat a pan add olive oil
Add tomato paste stirring for a minute
Now add red chilli sauce, tomato ketchup,soya sauce, and a pinch of salt
Add 1/4 cup of water if you need
Mix very well and sauce ready
Now demould the muffins from the mould
Take a plate spread tomato sauce and keep muffins over the sauce and serve to your kids and family

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