Name: Butter Nan ( without yeast ) recipe by rashi jain at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: All purpose flour 3 cup; Curd 1 cup; Oil 3 table spoon; Salt to taste; Sugar 1 table spoon; Baking soda 1/4 tea spoon; Baking powder 1/4 tea spoon; Water as required; Black cumin one tea spoon; Butter for serving

ABOUT Butter Nan ( without yeast ) RECIPE

Every kid love to eat Nan in restaurant my son also love it

Ingredients Serving: 4

All purpose flour 3 cup
Curd 1 cup
Oil 3 table spoon
Salt to taste
Sugar 1 table spoon
Baking soda 1/4 tea spoon
Baking powder 1/4 tea spoon
Water as required
Black cumin one tea spoon
Butter for serving

Instructions

In a bowl mix all dry ingredients then add oil and curd
After that add water as required to kneading the soft dough and set aside for 20 minutes
Now take a ball from dough and rolled out brush water and sprinkle some black cumin
On hot griddle cook nan first water side then flip over
Then cook on direct flame
Serve with butter, vegetable and salad

Similar Recipes