Name: Dahiwala Dum Aloo recipe by Jassu Sehdev at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 kg baby potatoes; 1 cup curd; 2 Onion; 2 Green chillies; 1/2 cup coriander leaves and mint leaves; Salt as per taste; Red chilli powder as per taste; Haldi 1/2 tsp; 1 tsp Gram masala; 1/2 tsp cumin; 1/2 rai; Oil as required

ABOUT Dahiwala Dum Aloo RECIPE

Made in dahi, it tastes very different.

Ingredients Serving: 4

1/2 kg baby potatoes
1 cup curd
2 Onion
2 Green chillies
1/2 cup coriander leaves and mint leaves
Salt as per taste
Red chilli powder as per taste
Haldi 1/2 tsp
1 tsp Gram masala
1/2 tsp cumin
1/2 rai
Oil as required

Instructions

Wash, boil and peel the potatoes.
Clean, wash and chop the coriander and mint leaves.
Prick the potatoes with a knife or a fork all over.
In a mixing bowl put curd, salt, red chilli powder, haldi, coriander leaves, mint leaves, potatoes and mix well. Keep it aside for at least 1 hour. (Overnight if possible)
After 1 hour keep a pan on the stove and put oil in it. Add jeera and rai, when it crakles add onions, green chilli and saute. Add the potato mix and a little water, saute for a few minutes.
When it starts leaving oil from the sides, it is done and ready to be served.

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