Name: Comfort food Thali recipe by Rajaram Roopa at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Ingredients: 2 cups sliced carrots; 1 cup chopped potatoes; 1 cup peas; 2 cups cauliflower florets; 3-4 large chillies; 1 cup shredded carrots; 1 cup finely chopped tomatoes; 2 large onions sliced thin; 2 cups curd; 1 large lemon; 2 cups wheat flour; Half cup ghee; 1 cup oil; 2 cups basmati rice; 3-4 cups water; 1 cup chopped coriander leaves; 6-7 mint leaves; 2 tsp cloves, 4-5 elaichi, 2 cinnamon sticks, 1 bay leaf; 1 spoon chilli powder; 1 spoon coriander powder; 1 spoon turmeric; 1 cup green beans; 4-5 large cashews

Ingredients Serving: 4

2 cups sliced carrots
1 cup chopped potatoes
1 cup peas
2 cups cauliflower florets
3-4 large chillies
1 cup shredded carrots
1 cup finely chopped tomatoes
2 large onions sliced thin
2 cups curd
1 large lemon
2 cups wheat flour
Half cup ghee
1 cup oil
2 cups basmati rice
3-4 cups water
1 cup chopped coriander leaves
6-7 mint leaves
2 tsp cloves, 4-5 elaichi, 2 cinnamon sticks, 1 bay leaf
1 spoon chilli powder
1 spoon coriander powder
1 spoon turmeric
1 cup green beans
4-5 large cashews

Instructions

Pulao Recipe
Take a pan add some oil and 1 spoon ghee , add elaichi, cloves and Bay leaf
Sauté well till masala aroma comes out, add onion and sauté well
At this stage add carrot, 1 cup cauliflower,1 cup green beans and potato
Sauté well and add 2 cups water to cook vegetables
Cook basamati rice separately
Take a blender and blend 2 green chillies, half cup coriander leaves and mint
Add water and blend well
Add to vegetables that are cooking in pulao
Mix the rices when vegetables are done
Add skat to taste
Take a pan add the ghee and sauté the cashews
For making Carrot Raita
Shred carrots well
Take a pan and add oil, when this is hot add some cumin and let this splitter well
Add onions, shredded carrots and chopped tomato
Sauté for 3-4 minutes
Add half a green chilli chopped well
Add salt to taste and mix well with beaten curd
Yummy raita is ready
Cauliflower paratha
Shred cauliflower florets well in a shredder
Add salt , coriander powder, chilli powder and turmeric
Make Chapathi and stuff the gobi filling
Partahas are ready and cook them in slow flame with ghee
To make lemon pickle
Chop a whole green chilli and a lime
Take a pan heat oil and add chopped chilli and lime
Add turmeric and salt and lime chilli pickle is ready

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