Name: Mangodi matar tahari recipe by Hem Lata Srivastava at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 cup rice; 1 large potato; 1 cup fresh green peas; 1 cup homemade mangodi; Salt to taste; 1tsp red chili powder; 1tbsp turmeric powder; 1tbsp Coriander powder; 2 chopped onion; 1chopped green chili; 1inch chopped ginger; 1piece cinnamon; 2cloves; 1tsp Cumin seeds; 2 BLACK CARDAMOM; 1 star anise; 1tbsp Ghee; 2tbsp oil

ABOUT Mangodi matar tahari RECIPE

Easy to make healthy tasty one pot meal tahari best serve with raita and salad.

Ingredients Serving: 4

2 cup rice
1 large potato
1 cup fresh green peas
1 cup homemade mangodi
Salt to taste
1tsp red chili powder
1tbsp turmeric powder
1tbsp Coriander powder
2 chopped onion
1chopped green chili
1inch chopped ginger
1piece cinnamon
2cloves
1tsp Cumin seeds
2 BLACK CARDAMOM
1 star anise
1tbsp Ghee
2tbsp oil

Instructions

Wash and soak the rice for 5 minutes. peel wash and cut the potatoes into small cubs
Heat ghee in a pan add mangodi and fry until golden. Keep out them.
Heat oil in a heavy bottom pan or pressure cooker add cumin, clove, Cinnamon, star anise and black cardamom stir and add Ginger, green chili and onion saute till translucent.
Add turmeric powder red chili powder and coriander powder mix add 1tbsp water cook the masala two minutes.
Add mangodi, matar,potato and rice, add salt and mix it well.
Add 2 glass water cover and cook on slow heat till done.
Serve hot with raita, salad

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