Name: Tricolor Idlis recipe by Saba Naseem at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5
Ingredients: 1 cup - Rawa (Sooji); Edible colours - Orange and Green; Baking soda - 1 tsp; Salt a pinch; Curry leaves a few; Rai seeds - 1 tsp; Oil - 1 tsp; Curd 1-2 tbsp; Water as required

Ingredients Serving: 5

1 cup - Rawa (Sooji)
Edible colours - Orange and Green
Baking soda - 1 tsp
Salt a pinch
Curry leaves a few
Rai seeds - 1 tsp
Oil - 1 tsp
Curd 1-2 tbsp
Water as required

Instructions

Take rawa, add curd, salt, baking soda and with a little water mix and make a batter.
Keep the batter aside for 10 minutes.
Grease the idli mould with a little oil.
Now divide batter in three parts, mix orange colour in one part, green in second part and remaining third part white as it is.
Pour the batter one by one of each colour (like flag sequence).
Put the mould in microwave bowl and microwave for 10 - 15 minutes.
Cool, un mould the idlis and make tadka of rai seeds and curry leaves.
Pour tadka on idlis, serve with chutney or sambhar.

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